Pot-roasted beef hump

YOU
8 servings Cooking: 2 hrs
Rate this recipe


By Food24 November 03 2009
0
SHARES
2.2k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

2.00 kg beef
3.00 garlic — cloves, slivered
30.00 ml oil
2.00 onion — chopped
10.00 ml salt
freshly ground black pepper
5.00 ml dried mixed herbs
125.00 ml wine — red
125.00 ml stock — meat
410.00 g tomatoes — whole
4.00 celery stalks — finely sliced
4.00 carrots — sliced
15.00 ml flour — cake
Tap for ingredients
Tap for ingredients

Method:

Make small incisions in the meat and stuff them with the garlic slivers.
Secure meat with a piece of string to retain its shape while cooking.
Brown the meat in heated oil in a large, heavy-based saucepan.
Add the onion and sauté until the onion is translucent. Sprinkle with seasonings. Heat the red wine and meat stock together and pour over meat. Add the tomatoes. Cover, reduce heat and simmer for an hour and a half to two hours or until the meat is tender.
Add the carrot and celery 15 minutes before the end of cooking time.
Thicken the sauce with a paste of cake flour and water if necessary.
Serve with potatoes and a salad.
Serves 8.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.