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Ingredients (13)
2.00 kg | beef |
3.00 | garlic — cloves, slivered |
30.00 ml | oil |
2.00 | onion — chopped |
10.00 ml | salt |
freshly ground black pepper | |
5.00 ml | dried mixed herbs |
125.00 ml | wine — red |
125.00 ml | stock — meat |
410.00 g | tomatoes — whole |
4.00 | celery stalks — finely sliced |
4.00 | carrots — sliced |
15.00 ml | flour — cake |
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