Pot bread

Recipe from: 11/9/1989 12:00:00 AM

Ingredients 5
Servings 1
Time

Ingredients

  • 1
    kg
    cake flour, white bread flour or wholewheat flour
  • 15
    ml
    salt
  • 10
    g
    instant yeast
  • lukewarm water
  • 15
    ml
    margarine
 

Method

 
Sift the dry ingredients together.
Add sufficient lukewarm water to form a stiff dough.
Knead the margarine into it piece by piece.
Knead until the dough is elastic.
Grease a number six black pot and its lid with margarine.
Place the dough in the pot, cover and leave in a warm place until the dough has risen and fills the pot.
Place the pot over warm coals (the fire should not be too hot) and place a few coals on the lid.
Bake for about an hour or until the crust is golden.
Turn the pot every now and then.
 

 

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