Pot au feu – Beef and veggies
7 servings
Prep: 15 mins,
Cooking: 5 hrs 15 mins
It yields a hearty Winter dish and a broth in one.
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Ingredients (9)
1.5-2 kg | beef |
2 | onion — clove studded, peel on |
4 | leeks — trimmed |
6-8 | carrots — peeled |
2 | celery stalks |
4 | turnips — trimmed |
1 | garlic — whole head, halved |
8-10 | potatoes — peeled |
fresh mixed herbs — bouquet garni of parsley, rosemary, bay leaf and thyme |
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