Posh potatoes


Ingredients 3
Servings 0
Time

Ingredients

  • baby potatoes, scrubbed
  • sour cream
  • lump fish or salmon roe, or caviar
 

Method

 
Boil potatoes in salted water until tender but still firm. Remove and drain. Cool slightly (they're best served slightly warm) then cut a slit halfway down in potatoes. Place a dollop of cream in each slit and top with caviar or substitute. Arrange on a large platter and serve.
 

Read more on: starch
 

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