Posh mushrooms on toast

Recipe from: 14 May 2012
mushrooms on toast

Ingredients 14
Servings 2
Time 00:05

Ingredients

  • 2
    Tbs
    butter
  • 2
    Tbs
    olive oil
  • 250
    g
    brown mushrooms
  • 1
    cloves
    clove garlic- roughly chopped
  • 1
    Tbs
    chopped fresh parsley
  • salt and pepper to taste
  • 1-2
    tsp
    lemon juice
  • Herbed ricotta ciabattas:
  • 3
    ciabatta rolls- halved
  • 1/2
    cup
    crumbled ricotta cheese
  • 1
    Tbs
    chopped fresh parsley
  • 1
    Tbs
    olive oil
  • 1
    Tbs
    lemon juice
  • generous pinch of salt and pepper
 

Method

00:10
 
For the mushrooms:
Heat the butter and olive oil in a good quality pan on med-high heat. Chop the mushrooms and when the butter is sizzling add them to the pan, along with salt and pepper. Stir and allow to cook for 2-3 minutes, then add the garlic.

Cook for a further 2-3 minutes and remove the pan from the heat. Stir through the parsley and lemon juice and check for seasoning.

For the herbed ricotta ciabattas:
While the mushrooms cook, pre-heat your oven to the grill setting. Drizzle olive oil over the cut side of the ciabatta halves. Place in an ovenproof dish and grill for 3-5 minutes until golden.

Meanwhile mix together the ricotta and remaining ingredients and spoon into a small bowl.

To serve, spoon some of the ricotta mixture onto each ciabatta half, and top with mushrooms, and a few slivers of parmesan if you like.

Reprinted with permission of Sarah Graham. To see more recipes, click here.
 

Read more on: recipe  |  sauté  |  mushrooms  |  cheese  |  bread
 

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