Portuguese chicken with cheese and spinach potato bake

Recipe from: 5 October 2010
chicken

Ingredients 20
Servings 4
Time 40 mins

Ingredients

  • Chicken pieces:
  • 2
    Tbs
    paprika/ red chillies
  • 2
    Tbs
    garlic, crushed
  • 2
    tsp
    salt
  • 2
    Tbs
    vinegar
  • Little bit of olive oil
  • Sauce:
  • 500
    ml
    fresh cream
  • 1
    tsp
    garlic
  • 1
    small tin tomato paste
  • 1/2
    cup
    Nandos sauce (any flavour)
  • Pinch of sugar
  • Potato bake:
  • 125
    g
    butter
  • Spinach, chopped
  • 1/2
    cup
    flour
  • 500
    ml
    milk
  • Cheese, grated
  • Potatoes, sliced
  • Salt and pepper to taste
 

Method

55 mins
 
Marinate chicken in the marinade and then cook on stove.
Make the sauce by combining all the ingredients.
Boil sauce on stove and simmer for a bit.
Pour sauce on chicken and grill in oven till chicken is cooked.

Cheese and spinach potato bake:
Melt butter in saucepan
Add chopped spinach and braise for a while.
Add flour and braise
Add little milk at a time and keep stirring to avoid lumps.
Add all milk and stir till thick.
Add grated cheese and stir till melted in.
Season with salt and pepper according to taste.
Add potatoes and bake in the oven till cooked.

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Read more on: poultry  |  bake  |  grill  |  shallow-fry
 

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