Portuguese beef roast

Ideas
6 servings
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Beef

By Food24 November 03 2009
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Ingredients (6)

1.00 kg beef — silverside
200.00 ml instant marinade — garlic peri-peri
250.00 ml stock — beef
125.00 ml wine — red
4.00 sweet potatoes — peeled and cubed
4.00 onion — peeled
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Method:

1. Place joint in a dish suitable for roasting and pour over marinade. Leave in cool place to marinate for from 30 minutes to 4 hours. Add beef stock and wine to dish, cover and roast at 160 ºC for 2-2 1/2 hours or until the meat is tender. Thicken sauce with a little cornflour if necessary.
2. Slice meat and return to dish. Serve with crusty Portuguese bread to mop up the sauce.



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