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Ingredients (19)
STUFFING
75.00 g | butter |
1.00 | onion — chopped |
0.00 | sea salt and freshly ground black pepper |
20.00 g | olives — green, pitted and chopped |
2.00 | eggs — hard-boiled, chopped |
250.00 g | bacon — chopped |
125.00 ml | tapioca flour — or cake flour |
FISH:
1.00 | red roman — gutted and scales removed |
0.00 | salt — to taste |
1.00 | lemon — juice only |
30.00 ml | fresh chillies — 573 |
15.00 ml | vinegar |
30.00 ml | wine — dry white |
1.00 | onion — halved and sliced |
15.00 ml | paprika |
5.00 ml | fresh parsley — chopped |
130.00 g | butter — melted |
2.00 | eggs — yolks only, whisked |
15.00 ml | flour — cake |
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