Pork with pineapple

Name: Pork with pineapple
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 1.00 kg pork cubes; 30.00 ml oil; 30.00 ml butter; 1.00 onion finely chopped; 30.00 ml flour cake; 250.00 ml pineapple juice; 1.00 lemon small, juice only; 150.00 ml stock chicken; 30.00 ml jam pineapple; 125.00 ml cream; 2.00 ml fresh thyme; salt; black pepper freshly ground

6 servings Prep: 15 mins, Cooking: 45 mins

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Pork

By Food24 November 03 2009

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Ingredients (13)

1.00 kg	pork — cubes
30.00 ml	oil
30.00 ml	butter
1.00	onion — finely chopped
30.00 ml	flour — cake
250.00 ml	pineapple — juice
1.00	lemon — small, juice only
150.00 ml	stock — chicken
30.00 ml	jam — pineapple
125.00 ml	cream
2.00 ml	fresh thyme
	salt
	black pepper — freshly ground

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Method:

Season the pork with salt and pepper and fry in the oil until brown. Remove from the pan and keep warm.
Melt the butter in the same pan and sauté the onion until soft. Add the cake flour. Stir to form a smooth paste and remove from the heat. Add the pineapple juice and stir well. Return to the stove and heat until the sauce thickens. Add the remaining ingredients and the fried pork. Reduce the heat and simmer until the meat is tender and done, about 45 minutes. Serves 6-8.