Pork with peppers and black bean sauce

Recipe from: 2/22/2007 12:00:00 AM

Ingredients 12
Servings 4
Time 20

Ingredients

  • 400
    g
    deboned pork, sliced into
  • 10
    ml
    rice wine or dry sherry
  • 20
    ml
    soy sauce
  • 7
    ml
    corn flour
  • 0
    salt and freshly ground black pepper
  • 20
    ml
    black bean sauce
  • 0
    2 garlic cloves, finely chopped
  • 10
    ml
    finely grated ginger
  • 0
    1 onion, thinly sliced
  • 80
    ml
    oil
  • 0
    2 green peppers, sliced into strips
  • 40
    ml
    water
 

Method

15
 
Put the meat in a mixing bowl. Sprinkle the rice wine or sherry, soy sauce and cornflour over the meat. Season with salt and pepper, mix lightly and stand for 10 minutes. Mix the black bean sauce, garlic and ginger and set aside. In a wok or large pan heat half the oil over high heat and stir-fry the meat in batches for 3 minutes a batch or until browned. Remove from the wok or pan and set aside. Heat the remaining oil and stir-fry the onion for 2 minutes. Add the black bean mixture and stir-fry for 1 minute. Add the pepper strips and stir-fry for 1 minute. Return the meat to the wok or pan and add the water. Stir-fry for 2 minutes or until heated through. Serve with steamed white rice.
 

Read more on: pork  |  stir-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.