Pork with peppers and black bean sauce
4 servings
Prep: 20 mins,
Cooking: 15 mins
Pork
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Ingredients (12)
400.00 g | pork — deboned, sliced |
10.00 ml | wine |
20.00 ml | soy sauce |
7.00 ml | cornflour — maizena |
0.00 0 | sea salt and freshly ground black pepper |
20.00 ml | black bean sauce |
0.00 0 | garlic — cloves, finely chopped |
10.00 ml | fresh ginger — finely grated |
0.00 0 | onion — thinly sliced |
80.00 ml | oil |
0.00 0 | green pepper — sliced |
40.00 ml | water |
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