Pork with pear and mustard cream

Name: Pork with pear and mustard cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 600.00 g pork fillet, cut into strips; 5.00 ml salt; 5.00 ml black pepper freshly ground; 30.00 ml olive oil for shallow frying; 2.00 pears peeled, chopped; 3.00 leeks finely chopped; 5.00 ml butter; 10.00 ml honey runny; 2.00 garlic cloves, crushed; 375.00 ml cream; 15.00 ml liqueur nut; 15.00 ml wholegrain mustard

6 servings Prep: 20 mins, Cooking: 15 mins

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Pork

By Food24 November 03 2009

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Ingredients (12)

600.00 g	pork — fillet, cut into strips
5.00 ml	salt
5.00 ml	black pepper — freshly ground
30.00 ml	olive oil — for shallow frying
2.00	pears — peeled, chopped
3.00	leeks — finely chopped
5.00 ml	butter
10.00 ml	honey — runny
2.00	garlic — cloves, crushed
375.00 ml	cream
15.00 ml	liqueur — nut
15.00 ml	wholegrain mustard

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Method:

Season the pork strips with salt and pepper. Heat the oil in a saucepan.
Lightly fry the meat in batches and set aside. Add the pears to the same saucepan and stir-fry for 4 minutes.
Remove from the pan and set aside. Sauté the leeks, butter, honey and garlic in the same saucepan until the leeks are soft.
Add the cream and liqueur
and simmer for 3 minutes. Return the meat and pears to the pan and heat through.
Stir in the mustard and serve immediately with buttered noodles and garnished with
chopped parsley.