Pork with mango sauce

Recipe from: 4/29/1993 12:00:00 AM
Ingredients 12
Servings 4
Time +/- 10 min

Ingredients

  • MEAT
  • 45
    ml
    cornflour
  • 45
    ml
    sherry
  • 45
    ml
    soy sauce
  • 2
    egg whites, lightly beaten
  • 700
    g
    pork fillet, cut into 1cm slices
  • oil
  • salt and pepper
  • SAUCE
  • juice and rind of 1 lemon
  • 30
    ml
    soya sauce
  • 470
    g
    mangos, drained and diced OR 1 fresh mango, skinned and diced
 

Method

+/- 15 min
 
Blend the cornflour, sherry, soya sauce and egg whites together. Leave the pork slices in the mixture for a few minutes. Pat dry with paper towelling and fry in a little heated oil till just browned on the outside, but still slightly pink inside. Do not fry for too long, otherwise the meat will become dry. Season with salt and pepper if necessary. Remove from the pan and set aside, keeping warm. Blend all the ingredients for the sauce and pour into the pan. Stir for about 5 minutes till the sauce is hot before adding the meat slices. Heat till warmed through and serve immediately. Serves 4.
 

Read more on: pork
 

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