Pork with cheese crumble filling

Name: Pork with cheese crumble filling
Yield: 8 servings
Cuisine: Braai
Ingredients: 8.00 pork rib chops 20mm thick; 4.00 strips rindless bacon finely chopped; 1.00 onion small, chopped; 50.00 ml cheddar cheese grated; 100.00 ml breadcrumbs fresh; 50.00 ml sour cream or mayonnaise; 10.00 ml wholegrain mustard; 1.00 ml salt; freshly ground black pepper to taste

8 servings

Rate this recipe

Pork

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

8.00

pork rib chops — 20mm thick

CHEESE CRUMBLE FILLING

4.00	strips rindless bacon — finely chopped
1.00	onion — small, chopped
50.00 ml	cheddar cheese — grated
100.00 ml	breadcrumbs — fresh
50.00 ml	sour cream — or mayonnaise
10.00 ml	wholegrain mustard
1.00 ml	salt
	freshly ground black pepper — to taste

Tap for ingredients

Method:

Prepare cheese crumble filling: Mix ingredients together.
Prepare meat: Make an incision in each chop to form a pocket, Spoon filling in and secure ends with cocktail sticks or string. Grill chops for 7 to 10 minutes in total (medium) or 10 to 12 minutes in total (well done) 100 mm under a preheated element or in a griddle pan.
Serves 8.