Pork stroganoff

Name: Pork stroganoff
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Can Be Frozen
Ingredients: 45.00 ml fresh chillies 573; 15.00 g butter; 600.00 g pork fillet, cut into strips; 2.00 onion sliced; 250.00 g brown mushrooms sliced; 250.00 g button mushrooms sliced; 10.00 ml paprika; 15.00 ml Dijon mustard; 150.00 ml wine white; 250.00 ml stock chicken; 250.00 ml sour cream; 30.00 ml fresh parsley chopped

4 servings Prep: 25 mins, Cooking: 35 mins

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Pork

By Food24 November 03 2009

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Ingredients (12)

45.00 ml	fresh chillies — 573
15.00 g	butter
600.00 g	pork — fillet, cut into strips
2.00	onion — sliced
250.00 g	brown mushrooms — sliced
250.00 g	button mushrooms — sliced
10.00 ml	paprika
15.00 ml	Dijon mustard
150.00 ml	wine — white
250.00 ml	stock — chicken
250.00 ml	sour cream
30.00 ml	fresh parsley — chopped

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Method:

Heat 15 ml oil and the butter in a large frying pan and sauté pork in batches until lightly golden. Remove from pan and set aside. Add remaining oil to the pan and cook onions slowly until soft and golden, about 15 minutes. Add mushrooms and paprika and stir-fry for 3 minutes. Add pork, mustard, wine and stock and bring to the boil. Reduce heat and simmer for 10 minutes. Stir in half the cream and season to taste. Garnish with remaining cream and parsley. Serve with a mixture of wild and long-grain rice. Serves 4.