Pork stir-fry with sesame seeds

Recipe from: 10/13/2005 12:00:00 AM

Ingredients 17
Servings 6
Time 10

Ingredients

  • 250
    g
    rice noodles or vermicelli
  • 90
    ml
    dry sherry
  • 60
    ml
    soy sauce
  • 15
    ml
    crushed garlic
  • 15
    ml
    grated fresh ginger
  • 15
    ml
    rice vinegar
  • 10
    ml
    sugar
  • 2
    ml
    freshly ground black pepper
  • 20
    ml
    dark sesame oil
  • 375
    g
    pork fillet, thinly sliced
  • 10
    ml
    cornflour
  • 250
    ml
    chicken stock
  • 250
    ml
    broccoli florets
  • 125
    ml
    carrot strips
  • 250
    g
    brown mushrooms, sliced
  • 5
    ml
    sesame seeds, toasted
  • 10
    spring onions, trimmed and sliced diagonally
 

Method

30
 
Cook the noodles according to the packet instructions, drain and keep warm. In a bowl, mix the sherry, soy sauce, garlic, ginger, rice vinegar, sugar, pepper and 5 ml of the sesame oil.

Lightly mix the pork strips with the soy mixture and set aside. Blend the cornflour and chicken stock. Heat a large frying pan over medium-high heat. Grease a pan with nonstick food spray and stir-fry the pork mixture for 3 minutes.

Remove the meat with a slotted spoon. Add the broccoli, carrots and mushrooms to the pan and stir-fry for 2 minutes. Stir in the stock mixture, reduce the heat and simmer for 2 minutes, stirring continuously.

Add the cooked meat, the noodles, sesame seeds and remaining sesame oil. Sprinkle the spring onions on top and serve immediately.

 

Read more on: starch  |  stir-fry
 

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