Pork schnitzels with apricots

Name: Pork schnitzels with apricots
Yield: 4 servings
Cuisine: Bake
Ingredients: 600.00 g pork crumbed schnitzels; 410.00 g apricots halved; 60.00 ml butter; 30.00 ml sugar

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (4)

600.00 g	pork — crumbed schnitzels
410.00 g	apricots — halved
60.00 ml	butter
30.00 ml	sugar

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Method:

Bake schnitzels at 180 ºC for 5 minutes on each side, or fry on both sides in a lightly oiled pan.
Drain apricot halves and reserve liquid. Melt butter and sugar together in a small saucepan. Add apricots and cook gently over low heat until apricots are golden brown. Stir in half the reserved liquid.
Place apricot halves on top of schnitzels, drizzle a little juice over and serve with broad beans or another vegetable of your choice.