4 servings
Prep: 10 mins,
Cooking: 25 mins
Pork
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Ingredients (6)
60.00 ml | fresh chillies — 573 |
400.00 g | pork chipolatas |
8.00 | baby onions — halved |
5.00 ml | dried basil |
1.00 | red pepper — deseeded and quartered |
300.00 g | vegetables — cubed |
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