Pork sausages with roasted vegetables

Ideas
4 servings Prep: 10 mins, Cooking: 25 mins
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Pork

By Food24 November 03 2009
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Ingredients (6)

60.00 ml fresh chillies — 573
400.00 g pork chipolatas
8.00 baby onions — halved
5.00 ml dried basil
1.00 red pepper — deseeded and quartered
300.00 g vegetables — cubed
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Method:

Heat half the oil in a large frying pan and brown the sausages.
Toss all the ingredients together and place them in a large baking dish.
Cook in a preheated 200°C oven for 25 minutes or until the vegetables are tender and the sausages are cooked through.
Serve tossed with fresh basil and accompanied by rice or noodles.

VARIATION
Serve this dish in warm pita breads for a pork sausage and roasted vegetable schwarma. Or replace the pork sausages with lamb cutlets or chicken breast fillets.



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