Pork sausages in honey sauce with mustard mashed potatoes

Recipe from: 7/15/1999 12:00:00 AM
Ingredients 12
Servings 4
Time

Ingredients

  • 0
    MUSTARD MASHED POTATOES
  • 0
    8 Potatoes, skins intact
  • 30
    ml
    butter
  • 5
    ml
    whole mustard seeds (optional)
  • 5
    ml
    dry mustard powder
  • 250
    ml
    grated Cheddar cheese
  • 0
    lukewarm milk
  • 0
    salt and freshly ground black pepper
  • 0
    PORK SAUSAGES IN HONEY SAUCE
  • 8
    pork sausages
  • 3
    onions
  • 30
    ml
    honey
 

Method

 
Boil the potatoes in salted water until soft. Drain, peel and mash. Heat half the butter and add the mustard seeds. Heat until the mustard seeds start popping and add to the mashed potatoes. Add the remaining ingredients and mix well. Spoon into a warmed serving dish and keep warm. Meanwhile heat a little oil, slice onions into rings and sauté in hot oil until the onions begin to brown. Remove from the pan. Fry pork sausages in a little heated oil until golden brown and done and add the honey. Stir until the sausages are coated with the heated honey. Remove from the pan and rapidly mix the onions with the honey sauce. Serve the sausages and onions with mustard mashed potatoes. Serves 4-6.
 

Read more on: starch  |  shallow-fry
 

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