Pork sausages in ginger beer

Recipe from: 7/11/1996 12:00:00 AM
Ingredients 6
Servings 1


Serving Change
  • 500
    pork sausages
  • oil for frying
  • 100
    whole fresh button mushrooms (optional)
  • 3
    carrots, scraped and thinly sliced
  • 340
    ginger beer
  • 63
    thick vegetable soup powder


Fry the pork sausages in a little oil until browned. Add the mushrooms and fry until lightly browned. Add the carrot strips and stir-fry lightly. Mix the ginger beer with the soup powder and add. Reduce the heat and simmer until the sauce thickens slightly and the sausages are done. Serve with mashed potato and peas or a salad. Serves 4.



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