Pork sausage casserole

Name: Pork sausage casserole
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 2.00 onion sliced; 2.00 garlic cloves, crushed; oil; 500.00 g sausages pork; 500.00 g potatoes peeled; 4.00 carrots medium, scraped; 100.00 g peas fresh; salt and freshly ground black pepper; 5.00 ml mixed herbs; 400.00 ml stock chicken

4 servings Prep: 30 mins, Cooking: 1 hr

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Pork

By Food24 November 03 2009

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Ingredients (10)

2.00	onion — sliced
2.00	garlic — cloves, crushed
	oil
500.00 g	sausages — pork
500.00 g	potatoes — peeled
4.00	carrots — medium, scraped
100.00 g	peas — fresh
	salt and freshly ground black pepper
5.00 ml	mixed herbs
400.00 ml	stock — chicken

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Method:

Preheat the oven to 180 ºC (350 ºF).
Sauté the onions and garlic in a little oil till soft. Turn into a large ovenproof dish.
Boil the sausages in a little water till cooked before frying in heated oil till browned. Arrange on top of the onions.
Slice the potatoes and arrange between the sausages. Cut the carrots into 2 cm pieces and add to the dish. Add the peas.
Season with all the seasonings and add the chicken stock. Bake for 1 hour or till the vegetables are tender and cooked.
Serve with rice.
Serves 4-5.