Pork sausage bitterballen
4 servings
Prep: 15 mins,
Cooking: 30 mins
Crispy and delicious.
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Ingredients (15)
400 g | pork sausages — meat pushed out of casings |
30 ml | fresh chillies — 573 |
1 | garlic — cloves, grated |
fresh sprigs of thyme — leaves | |
75 g | butter |
85 g | flour |
225 ml | milk — full cream |
nutmeg — ground, pinch | |
lemon — juice only | |
1.25 ml | salt |
1.25 ml | freshly ground black pepper |
2 | eggs — beaten |
125 g | breadcrumbs |
oil — for deep frying | |
Dijon mustard |
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