Pork sausage bake

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0 serving Prep: 10 mins, Cooking: 30 mins
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A warming dish to indulge and relax with the whole family.

By Food24 November 03 2009
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Ingredients (6)

125.00 g flour — cake
2.00 eggs
salt and freshly ground black pepper
300.00 ml milk
2.00 spring onions
500.00 g sausages — pork
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Method:

Beat together cake flour, eggs, salt, black pepper, milk and chopped spring onions. Brown pork sausages in a little oil in an ovenproof dish at 200 ºC, pour over the batter and bake for 25-30 minutes until crisp and done. Serve hot with a salad.



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