Pork sausage and rice casserole

Recipe from: 10/10/2001 12:00:00 AM
Ingredients 9
Servings 4
Time

Ingredients

  • 500
    g
    pork sausages
  • oil
  • 1
    onion, finely chopped
  • 250
    ml
    uncooked rice, rinsed
  • 410
    g
    whole tomatoes, finely chopped
  • 5
    ml
    dried basil or thyme
  • 5
    ml
    sugar
  • 500
    ml
    chicken stock
  • salt and freshly ground black pepper
 

Method

 
Fry the sausages in a little oil until brown on the outside. Remove from the pan and set aside. Sauté the onion in the pan fat until glossy. Add the rice and stir-fry for about 1 minute. Add the tomatoes and season with the basil and sugar. Add the chicken stock, reduce heat and simmer until the rice is tender and all the liquid has been absorbed. Return the sausages to the pan 10 minutes before the end of the cooking time. Season with salt and pepper to taste. Serve with a mixed salad. Serves 4-5.
 

Read more on: pork  |  shallow-fry
 

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