Pork sausage and bean casserole

Recipe from: 29 july 2010

Ingredients 10
Servings 1
Minutes 5 mins


Serving Change
  • 1
    pack of pork sausages
  • 2
    tins of 4 bean mix
  • 2
    tins whole peeled tomatoes
  • 1
  • 2
    dried mixed herbs
  • 4
  • 1
    garam marsala
  • 1
    small chilli (you can leave out if you wish)
  • 1
    brown sugar
  • 6


5 mins
Preheat the oven to 180 ºC.

Place the potatoes in to bake.

Slice the onion and finely chop the garlic and chilli.

Slice the sausages .

Sauté the onion in a casserole dish in a little vegetable oil, when it is soft, add the garlic, garam marsala, mixed herbs and chilli.

Add the sausages and cook for 5 minutes stirring continuously.

Add the tomato tins and break them up with the side of a spoon.

Add the tins of beans, sugar and a good grinding of black pepper and a pinch of salt.

Cover the dish with foil or the lid and place in the oven for 20 mins.

Serve with a steaming baked potato and butter when they are ready.

Read more on: pork


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2016-10-21 11:21

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