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Ingredients (9)
2.00 kg | pork — deboned rib |
115.00 g | wholegrain mustard |
salt and freshly ground back pepper — to taste | |
250.00 g | apricots — dries, soft and chopped |
150.00 g | brazil nuts — toasted, chopped |
60.00 ml | fresh parsley — or sage, chopped |
1.00 | white bread — loaf, crumbled |
2.00 | garlic — cloves, finely chopped |
150.00 g | butter — soft, or margarine |
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