Pork rib with beer and honey sauce

Name: Pork rib with beer and honey sauce
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 1.00 kg pork ribs; oil; 2.00 fresh chillies; 340.00 ml beer; 100.00 ml honey; 5.00 ml lemon juice; 2.00 ml mustard powder; dried sage; salt and freshly ground black pepper

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (9)

1.00 kg	pork ribs
	oil
2.00	fresh chillies
340.00 ml	beer
100.00 ml	honey
5.00 ml	lemon juice
2.00 ml	mustard — powder
	dried sage
	salt and freshly ground black pepper

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Method:

Fry the pork rib (cut into three pieces) in a little heated oil in the pressure cooker until brown on the outside. Pour off the excess oil, blend the remaining ingredients and add to the pressure cooker with the rib.
Cover and pressure cook for 20 minutes.
Serve with rice.