0 serving
Cooking: 2 hrs 15 mins
Pork
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Ingredients (11)
5.00 ml | salt |
3.00 ml | freshly ground black pepper |
2.00 ml | dried thyme |
2.00 ml | cloves — ground |
5.00 ml | coriander — ground |
3.00 kg | leg of pork — rind removed |
45.00 ml | oil |
1.00 | onion — sliced |
2.00 | garlic — large cloves, crushed |
250.00 ml | french salad dressing |
vegetables |
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