Pork & pepper with yellow bean sauce

Recipe from: 3/1/1996 12:00:00 AM
Ingredients 7
Servings 4
Time

Ingredients

  • 125
    g
    medium-width egg noodles
  • 30
    ml
    oil
  • 350
    g
    pork tenderloin, trimmed and diced
  • 1
    onion, sliced
  • 1
    each red and green pepper, deseeded and cut into thin strips
  • 30
    ml
    sherry
  • 160
    g
    bottle yellow bean stir-fry sauce or bean sauce
 

Method

 
1. Cook noodles according to pack instructions. Heat the oil in a large pan or wok and stir-fry the pork until it changes colour. 2. Add the onion and peppers and cook until softened. Drizzle in the sherry, allow to sizzle and reduce, then add the sauce. 3. Toss the noodles and toss into the vegetable mixture until well coated in the sauce before serving. Note: No seasoning is required as the bean sauce is very salty. Serves 4.
 

Read more on: pork  |  shallow-fry
 

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