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Ingredients (12)
1.00 kg | pork — neck |
300.00 g | prunes — pitted |
30.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, crushed |
10.00 ml | fresh marjoram |
30.00 ml | butter |
125.00 ml | honey |
500.00 ml | wine — red |
3.00 | bay leaves |
5.00 | cloves |
1.00 | cinnamon — stick |
3.00 | orange — zest |
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