Pork kebabs seasoned with indian spices

Recipe from: 5/1/2006 12:00:00 AM

Ingredients 12
Servings 6
Time 20

Ingredients

  • 1
    kg
    pork neck, cubed
  • 250
    ml
    plain yoghurt
  • 15
    ml
    ground coriander
  • 15
    ml
    turmeric
  • 1
    large green chilli, finely chopped
  • 5
    ml
    ground cumin
  • 3
    garlic cloves, crushed
  • 1
    ginger, finely grated, 3 cm
  • 30
    ml
    chopped fresh coriander
  • 5
    ml
    salt
  • 10
    ml
    finely grated lemon rind
  • 30
    ml
    olive oil for frying
 

Method

30
 
Put the pork cubes in a glass bowl. Mix the remaining ingredients except the olive oil and rub the mixture into the meat cubes.
Cover and marinate for at least 5 hours.
Preheat the oven to 180°C and soak 4 large kebab skewers in water.
Thread the meat cubes onto the skewers. Heat the oil in a nonstick pan and fry the kebabs for 2 minutes on each side.
Put the kebabs on a baking sheet and cook in the oven for 5 minutes.
Leave the meat to rest for 5 minutes before serving.
Serve with fresh coleslaw.
 

Read more on: bake  |  pork  |  shallow-fry
 

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