Shake the pork in
a bag with the seasoned flour. Heat some oil in a large saucepan and
brown the pork in batches. Next, lightly brown the onion and while
browning, add the paprika to cook some of the floury taste off.
Finally, lightly brown the pepper and bacon together. Add the caraway
seeds to give them a grilled aroma too.
marjoram or oregano, the tomatoes and vinegar and sugar, if using.
Return the meat to the pan and bring to a boil. Cover and simmer for 20
minutes or until the meat is just cooked. If you like very tender meat,
add a little chicken stock and continue cooking until the meat is done
to your liking.
adjust seasoning, then serve. As accompaniments, try a bowl of sour
cream (or fat-free plain yoghurt) spiked with lemon zest and some
plain, buttered noodles.
Reprinted with the permission of I Love Cooking
. To visit I Love Cooking's
blog click here.