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Ingredients (10)
750.00 g | pork fillets |
18.00 | prunes — stoned |
20.00 ml | oil |
15.00 ml | flour — cake |
150.00 ml | stock — meat |
100.00 ml | wine — dry red |
5.00 ml | salt |
freshly ground black pepper — to taste | |
6.00 | pickling onions |
5.00 ml | flour — cake |
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