Pork fillets with herb and cheese filling

Recipe from: 12/10/1998 12:00:00 AM
Ingredients 12
Servings 4
Time

Ingredients

  • FILLING
  • 15
    ml
    butter
  • 1
    small onion, finely chopped
  • 1
    small clove garlic, crushed
  • 60
    g
    fresh button mushrooms, finely chopped
  • 100
    ml
    fresh breadcrumbs
  • 2
    ml
    dried thyme
  • pinch cayenne pepper
  • 1
    ml
    salt
  • freshly ground black pepper to taste
  • 160
    ml
    grated mozzarella cheese
  • 3
    pork fillets
 

Method

 
Melt the butter and sauté; the onion and garlic until fragrant. Add the mushrooms and sauté; until tender. Remove from the heat and add the crumbs, thyme, cayenne pepper, salt and black pepper. Cool completely before adding the cheese. Make a horizontal slit in each fillet but do not cut all the way through. Fold open and flatten the fillets slightly with the palm of your hand. Fill each fillet with a third of the mixture, fold over and secure with string or cocktail sticks. Cook over medium coals until just done, brushing frequently with the braai sauce (see recipe). Slice and serve with a salad.
 

Read more on: pork  |  grill
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.