Pork fillet wrapped in bacon with sugared apples

Recipe from: 1/17/2001 12:00:00 AM
Ingredients 9
Servings 1


Serving Change
  • 250
    streaky bacon
  • 2
    pork fillets
  • salt
  • freshly ground black pepper
  • 30
    olive oil
  • 20
  • 2
    red apples, halved horizontally
  • deep-fried sage
  • leaves for garnishing


Preheat oven to 200 ºC. Wrap 125 g bacon rashers around each pork fillet. Rub with seasoning and olive oil. Heat an ungreased, heavy-based frying pan until very hot. Brown and seal pork fillets for 1 minute on each side. Transfer fillets to a roasting pan. Sprinkle sugar over apple halves and add to roasting pan. Roast for 20 minutes. Remove meat from roasting pan and allow it to rest for 5 minutes in a warm place. Place the apples under a hot grill until sugar caramelises. Halve each fillet and serve with sugar-crusted apples, garnished with sage leaves. Serves 4.

Read more on: roast  |  pork


Bacon Parmesan potato nests

2016-10-21 11:21

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.