Pork fillet wrapped in bacon with sugared apples

Name: Pork fillet wrapped in bacon with sugared apples
Yield: 4 servings
Cuisine: Braai
Ingredients: 250.00 g bacon streaky; 2.00 pork fillets; salt; black pepper freshly ground; 30.00 ml fresh chillies 573; 20.00 ml sugar; 2.00 apples red, halved; fresh sage fried; leaves for garnishing

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (9)

250.00 g	bacon — streaky
2.00	pork fillets
	salt
	black pepper — freshly ground
30.00 ml	fresh chillies — 573
20.00 ml	sugar
2.00	apples — red, halved
	fresh sage — fried
	leaves for garnishing

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Method:

Preheat oven to 200 ºC. Wrap 125 g bacon rashers around each pork fillet. Rub with seasoning and olive oil. Heat an ungreased, heavy-based frying pan until very hot. Brown and seal pork fillets for 1 minute on each side. Transfer fillets to a roasting pan. Sprinkle sugar over apple halves and add to roasting pan. Roast for 20 minutes. Remove meat from roasting pan and allow it to rest for 5 minutes in a warm place. Place the apples under a hot grill until sugar caramelises. Halve each fillet and serve with sugar-crusted apples, garnished with sage leaves.
Serves 4.