Pork fillet with tomato sauce

Recipe from: 1/21/1993 12:00:00 AM
Ingredients 11
Servings 1
Minutes 5-10 min


Serving Change
  • 1
    onion, sliced
  • 2
    large cloves garlic, crushed
  • 5
    grated fresh ginger
  • 1
    chilli, seeded and chopped (optional)
  • 30
    tomato sauce
  • 15
    wine vinegar
  • 150
    chicken stock
  • 2
    whole pork fillets, about 600 g in total
  • salt and black pepper to taste
  • oil and butter for frying


5-10 min
Sauté the onion, garlic, fresh ginger and chilli in oil till soft and glossy. Add the tomato sauce and wine vinegar and stir-fry till well blended. Add the chicken stock, reduce the heat and simmer till a thick sauce has formed. Season the pork fillets with salt and pepper and brown on the outside in a mixture of heated oil and butter. Add the sauce, reduce heat and simmer till done, but still slightly pink on the inside - about 7 minutes. Slice fillets and serve with the sauce and rice. Serves 4-6.

Read more on: pork  |  shallow-fry


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