Pork fillet with tomato sauce

Name: Pork fillet with tomato sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Cuisine: Cooking Method
Ingredients: 1.00 onion sliced; 2.00 garlic large cloves, crushed; 5.00 ml fresh ginger grated; 1.00 fresh chillies deseeded and chopped; 30.00 ml tomato sauce; 15.00 ml vinegar wine; 150.00 ml stock chicken; 2.00 pork fillets; salt and freshly ground black pepper to taste; oil and butter for frying

5 servings Prep: 10 mins, Cooking: 25 mins

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Pork

By Food24 November 03 2009

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Ingredients (10)

SAUCE

1.00	onion — sliced
2.00	garlic — large cloves, crushed
5.00 ml	fresh ginger — grated
1.00	fresh chillies — deseeded and chopped
30.00 ml	tomato sauce
15.00 ml	vinegar — wine
150.00 ml	stock — chicken
2.00	pork — fillets
	salt and freshly ground black pepper — to taste
	oil — and butter for frying

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Method:

Sauté the onion, garlic, fresh ginger and chilli in oil till soft and glossy. Add the tomato sauce and wine vinegar and stir-fry till well blended. Add the chicken stock, reduce the heat and simmer till a thick sauce has formed.
Season the pork fillets with salt and pepper and brown on the outside in a mixture of heated oil and butter. Add the sauce, reduce heat and simmer till done, but still slightly pink on the inside – about 7 minutes. Slice fillets and serve with the sauce and rice.
Serves 4-6.