Pork fillet with ginger and honey

Name: Pork fillet with ginger and honey
Yield: 4 servings
Cuisine: Boil
Ingredients: 500.00 g pork fillet, cubed; 2.00 garlic cloves, crushed; 15.00 ml fresh ginger finely shredded; 30.00 ml sunflower oil; 30.00 ml lemon juice; 60.00 ml honey; 45.00 ml soy sauce; 300.00 g green beans baby, topped and tailed; 7.00 ml cornflour; 45.00 ml sherry

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (10)

500.00 g	pork — fillet, cubed
2.00	garlic — cloves, crushed
15.00 ml	fresh ginger — finely shredded
30.00 ml	sunflower oil
30.00 ml	lemon juice
60.00 ml	honey
45.00 ml	soy sauce
300.00 g	green beans — baby, topped and tailed
7.00 ml	cornflour
45.00 ml	sherry

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Method:

Place pork cubes, garlic and ginger in a bowl and set aside for 5 minutes.
Heat oil in a wide, heavy-based or cast-iron frying pan over high heat and fry pork for 2 minutes on each side. Remove and set aside.
Add lemon juice, honey, soy sauce and green beans to pan and cook for 3 minutes, or until beans are done to taste.
Mix cornflour to a paste with sherry and add to pan with pork. Heat until sauce is slightly thickened and glossy. Serve with fragrant rice.