Pork fillet with ginger and honey

Recipe from: 11/11/1998 12:00:00 AM
Ingredients 10
Servings 4
Time

Ingredients

  • 500
    g
    pork fillet, cubed
  • 2
    cloves garlic, crushed
  • 15
    ml
    finely shredded fresh ginger
  • 30
    ml
    sunflower oil
  • 30
    ml
    lemon juice
  • 60
    ml
    honey
  • 45
    ml
    soy sauce
  • 300
    g
    baby green beans, topped and tailed
  • 7
    ml
    cornflour
  • 45
    ml
    sherry
 

Method

 
Place pork cubes, garlic and ginger in a bowl and set aside for 5 minutes. Heat oil in a wide, heavy-based or cast-iron frying pan over high heat and fry pork for 2 minutes on each side. Remove and set aside. Add lemon juice, honey, soy sauce and green beans to pan and cook for 3 minutes, or until beans are done to taste. Mix cornflour to a paste with sherry and add to pan with pork. Heat until sauce is slightly thickened and glossy. Serve with fragrant rice.
 

Read more on: pork
 

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