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Ingredients (12)
| 60.00 ml | coconut cream |
| 30.00 ml | green curry paste |
| 30.00 ml | fish sauce |
| 2.00 ml | sugar |
| 0.00 | coconut milk |
| 10.00 | baby potatoes — cooked |
| 25.00 ml | peppercorns — tinned green, drained |
| 350.00 g | pork — cooked, cubed |
| 200.00 g | green beans — cut into 4cm lengths |
| 1.00 | aubergine — diced |
| 0.00 | sea salt and freshly ground black pepper |
| 0.00 | fresh parsley — to garnish |
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