Pork chops with spinach and Parmesan cheese filling

Name: Pork chops with spinach and Parmesan cheese filling
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 8.00 pork sausages thick; 0.50 onion grated; 2.00 garlic cloves, crushed; 0.00 fresh chillies 573; 500.00 g spinach frozen; 100.00 ml parmesan cheese grated; 0.00 salt and freshly ground back pepper

8 servings

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Pork

By Food24 November 03 2009

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Pork chops with spinach and Parmesan cheese filling

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Ingredients (7)

8.00	pork sausages — thick
0.50	onion — grated
2.00	garlic — cloves, crushed
0.00	fresh chillies — 573
500.00 g	spinach — frozen
100.00 ml	parmesan cheese — grated
0.00	salt and freshly ground back pepper

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Method:

Make an incision in the meaty part of each chop, right up to the bone to form a pocket.
Stir-fry the onion and garlic in a little heated olive oil until tender.
Add the spinach and stir-fy until all the moisture has evaporated. Remove from the heat and add the Parmesan cheese.
Season to taste with salt and freshly ground black pepper.
Spoon a little of the filling into each pocket and secure with a cocktail stick.
Brush the chops with olive oil and season with salt and pepper.
Braai over medium-hot coals until done.