Pork chops with coffee marinade

Recipe from: 8/1/2003 12:00:00 AM

Ingredients 8
Servings 6
Time 10 minutes, plus marinating time

Ingredients

  • 2
    cloves garlic, crushed
  • 150
    ml
    red wine
  • 45
    ml
    honey
  • 1
    lemon (the juice)
  • 45
    ml
    olive oil
  • 150
    ml
    strong brewed black coffee
  • 15
    ml
    fresh thyme, chopped (or one third amount, dried)
  • 6
    pork chops
 

Method

40 minutes
 
Mix together all the ingredients and pour over the pork chops.
Marinate overnight or for at least four hours.
Place chops in a shallow ovenproof dish and cover with the marinade.
Bake in a preheated 180 °C oven for 40 minutes, turning halfway through the cooking time.
Brown under the grill if necessary.
Serve with rice and veggies.
 

Read more on: bake  |  pork  |  grill
 

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