Pork chops in orange sauce

Recipe from: 2/12/1998 12:00:00 AM
Ingredients 12
Servings 1


Serving Change
  • 65
  • 65
    cake flour
  • 350
    apple juice
  • 200
    orange juice
  • 1
    julienne strips of rind of an orange
  • bunch fresh herbs with parsley, sage, origanum and rosemary
  • MEAT
  • 6
    pork chops, fatty edges scored
  • 6
    whole cloves
  • 10
    dried mustard powder
  • 50
    soft brown sugar


Melt the butter in a medium-sized saucepan. Stir in the flour and heat for about one minute. Stir in the apple and orange juices. Heat, stirring continuously until the sauce comes to the boil and thickens. Add the orange rind and herbs. Cover and keep the sauce warm while grilling the pork chops. Preheat the oven grill. Press a clove in the centre of each chop and place the chops on the rack of an oven roasting tin. Mix the mustard and sugar and sprinkle one side of the chops with the mixture. Grill for 5-6 minutes, turn, sprinkle with the remaining sugar mixture and grill for another 5-6 minutes or until the chops are done. Spoon a little of the sauce onto heated serving plates and place a chop on top of the sauce. Serve immediately with hot pumpkin purée (see recipe) and garnish the plates with black pepper and origanum leaves if desired. Serves 6.

Read more on: pork  |  grill


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