Pork chops Milano

Name: Pork chops Milano
Yield: 4 servings
Cuisine: Bake
Ingredients: 6.00 pork chops; salt and freshly ground black pepper; oil for frying; 2.00 onions medium, sliced into rings; 1.00 green pepper deseeded and cut into strips; 1.00 green apple peeled and sliced; 1.00 lemon juice; 400.00 g tomato soup; 200.00 ml water; 1.00 bay leaves

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (10)

6.00	pork — chops
	salt and freshly ground black pepper
	oil — for frying
2.00	onions — medium, sliced into rings
1.00	green pepper — deseeded and cut into strips
1.00	green apple — peeled and sliced
1.00	lemon juice
400.00 g	tomato soup
200.00 ml	water
1.00	bay leaves

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Method:

Preheat the oven to 180 ºC (350 ºF).
Make slits in the fatty edges of the chops and season lightly with salt and pepper.
Heat a little oil in a frying pan and fry the chops lightly. Drain the chops on kitchen towelling.
Pour some of the oil off and fry the onions and green pepper until slightly browned. Transfer to a greased ovenproof dish.
Arrange the chops on top. Place an apple slice alongside.
Mix the lemon juice, tomato soup and water and pour over the chops.
Place a bay leaf on top and cover.
Bake for 30 to 40 minutes or until the chops are tender.