Pork casserole with root vegetables
5 servings
Cooking: 1 hr 15 mins
Pork
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Ingredients (12)
| 45.00 ml | oil |
| 750.00 g | pork — lean, diced |
| 1.00 | onion — large, wedges |
| 2.00 | carrots — diced |
| 2.00 | turnips — small, cubed |
| 2.00 ml | cumin — ground |
| 5.00 ml | turmeric |
| 5.00 ml | coriander — seeds |
| 2.00 | garlic — cloves, crushed |
| 30.00 ml | flour — cake |
| 450.00 ml | stock — vegetable |
| sea salt and freshly ground black pepper |
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