Pork burgers with fresh pineapple and cucumber

Recipe from: 8 December 2015
recipe, burgers, pork, pineapple, cucumber

Ingredients 17
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 2
    Tbs
    red curry paste
  • 10
    g
    fresh coriander
  • 5
    cm
    piece ginger, grated
  • 600
    g
    pork mince
  • SLAW:
  • 2
    carrots, peeled and cut into matchsticks
  • 20
    g
    desiccated coconut
  • 4
    salad onions, chopped
  • sesame oil for drizzling
  • lime juice for drizzling
  • SERVE:
  • 1
    baby gem lettuce, leaves separated
  • 1
    cucumber, sliced into ribbons
  • 1/2
    cup
    radishes, sliced
  • 4
    pineapple slices, chopped into cubes
  • 4
    burger buns, halved and toasted
  • chopped red chilli, fresh coriander and lime wedges to serve
 

Method

00:15
 
Place the red curry paste, coriander, grated ginger and pork mince in a bowl and mix to combine. Form into four patties, place on a tray, cover and leave to stand in the fridge for about 10 minutes.

Heat a frying pan and cook for five to seven minutes on each side or until cooked through. Remove from heat.

For the coconut slaw:

Toss together the carrots, coconut and salad onions; drizzle with sesame oil and lime juice to taste.

To serve:

Place lettuce on the base of four buns, top with cucumber, radish slices, patties and chopped pineapple, chilli, coriander and top half of bun. Serve with the coconut slaw.

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Read more on: recipe  |  burgers  |  cucumber  |  pork
 

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