Pork and rice stir fry

4 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
Stir-fries are quick and flavourful.

By Food24 May 04 2015
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Ingredients (11)

15 ml oil
4 pork — smoked rasher, cubed
2 leeks — chopped
1 garlic — cloves, sliced
1 fresh ginger — chopped
1 red chilli — deseeded and chopped
250 g mushrooms — chopped
2 cup rice — cooked
4 eggs — jumbo
15 ml soy sauce
5 ml fish sauce
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Method:

Heat a wok or frying pan, add the oil and fry the pork strips for 2-3 minutes until golden brown. Add the leeks, garlic, ginger, chilli and mushrooms, and stir-fry for another 2-3 minutes until the mushrooms are browned.

Stir the rice through until combined and heat through. Scrape the stir-fry to the side of the wok then break the eggs into the pan, one by one.

Stir-fry until cooked and then stir into the rice mixture. Drizzle soy and fish sauce over, and serve immediately.

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