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Ingredients (15)
| 500.00 g | pork — cubed |
| oil | |
| 1.00 | onion — finely chopped |
| 1.00 | green pepper — deseeded and chopped |
| 1.00 | garlic — cloves, finely chopped |
| 15.00 ml | fresh ginger — finely grated |
| 1.00 | cloves — whole |
| 1.00 | cinnamon — stick |
| 1.00 | bay leaves |
| 30.00 ml | curry powder — mild |
| 250.00 ml | rice — uncooked |
| 440.00 g | pineapple — cut into chunks |
| 30.00 ml | vinegar — wine |
| 500.00 ml | stock — chicken |
| salt and freshly ground black pepper — to taste |
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