Pork and pineapple bites

Recipe from: 6/19/1995 12:00:00 AM
Ingredients 12
Servings 18
Time 20 minutes

Ingredients

  • 1
    small pineapple
  • 10
    ml
    peanut or sunflower oil
  • 1
    clove garlic, crushed
  • 1
    fresh chilli, seeded and chopped
  • 12
    fresh coriander sprigs, chopped
  • 45
    ml
    salted peanuts, coarsely chopped
  • 15
    ml
    anchovette spread
  • 15
    ml
    soy sauce
  • 175
    g
    finely minced pork
  • 15
    ml
    water
  • freshly ground black pepper
  • fresh coriander, to garnish
 

Method

 
Cut the pineapple into wedges. Cut out the cores and cut the flesh from the skin. Set aside. Heat the oil in a wok or large frying pan over a medium heat. Add the garlic and chilli and stir-fry until softened, do not brown. Add the coriander, peanuts, anchovette, soy sauce and continue cooking, stirring occasionally until thickened. Mix the cooked anchovette mixture into the pork mince and divide between the pineapple wedges. Place on a baking tray and bake at 180 ºC for 15 to 20 minutes. Garnish with coriander and serve hot or cold.
 

Read more on: bake  |  shallow-fry  |  fruit
 

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