Pork and pepper curry

Name: Pork and pepper curry
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 15.00 ml fresh ginger chopped; 15.00 ml lemongrass finely chopped; 15.00 ml lemon zest only; 4.00 red chillies chopped; 5.00 ml salt; 50.00 ml vegetable oil; 500.00 g pork fillet, sliced; 30.00 ml fish sauce; 5.00 ml sugar; 30.00 ml peanuts roasted; 2.00 red pepper sliced

4 servings Prep: 20 mins, Cooking: 5 mins

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Pork

By Food24 November 03 2009

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Ingredients (11)

15.00 ml	fresh ginger — chopped
15.00 ml	lemongrass — finely chopped
15.00 ml	lemon — zest only
4.00	red chillies — chopped
5.00 ml	salt
50.00 ml	vegetable oil
500.00 g	pork — fillet, sliced
30.00 ml	fish sauce
5.00 ml	sugar
30.00 ml	peanuts — roasted
2.00	red pepper — sliced

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Method:

Blend ginger, lemon grass, lemon rind, chillies and salt together in a food processor or pestle and mortar to form a paste. Heat oil in a large frying pan. Stir in curry paste and fry for 1 minute. Add pork strips and stir-fry over high heat for 1 minute. Add all remaining ingredients and continue to fry for 2 minutes. Serve immediately.