Pork roast with a pomegranate glaze

Name: Pork roast with a pomegranate glaze
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 6-8 servings
Cuisine: Cooking Method
Ingredients: 1-2 pork belly; fresh chillies 573; salt coarse, or sea salt; 1 pomegranate glaze; 1 pomegranate

6-8 servings Prep: 5 mins, Cooking: 55 mins

Rate this recipe

Everybody loves a roast!

By Food24 May 04 2015

Print Recipe

109

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

1-2	pork belly
	fresh chillies — 573
	salt — coarse, or sea salt
1	pomegranate — glaze
1	pomegranate

Tap for ingredients

Method:

Preheat oven to 180°C.

Brush the pork roasts with oil and then sprinkle with a little coarse salt. Place into a roasting tin and roast in a preheated oven for 30 minutes per 500g.

Remove the pork from the oven. Brush the glaze over the meat. Continue to roast, basting once during the cooking time, for another 25 minutes or until the core temperature reaches 80^oC.

Remove from the oven and set aside for 10 minutes before carving. Sprinkle with pomegranate seeds, if using.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.