Name: Pork fried rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 30 ml sunflower oil; 2 eggs large, slighly beaten; 2 cloves garlic cloves, crushed; 20 ml fresh ginger grated; 500 g pork mince or finely chopped schnitzel; 4 spring onions sliced; 500 ml rice white, cooked; 2 carrots peeled and julienned; 125 ml peas frozen; 30 ml soy sauce; 20 ml vinegar white wine or rice; fresh coriander to serve

Recipe Disclaimer

Tap for method

Ingredients (12)

30 ml	sunflower oil
2	eggs — large, slighly beaten
2 cloves	garlic — cloves, crushed
20 ml	fresh ginger — grated
500 g	pork — mince or finely chopped schnitzel
4	spring onions — sliced
500 ml	rice — white, cooked
2	carrots — peeled and julienned
125 ml	peas — frozen
30 ml	soy sauce
20 ml	vinegar — white wine or rice
	fresh coriander — to serve

Tap for ingredients

Method:

Heat half the oil in a wok and add the egg. Fry over high heat, stirring constantly to break the egg up into small pieces. Remove the egg from the wok and set aside.

Heat the remaining oil and add the garlic and ginger. Fry for one minute, and then add the pork and stir-fry until cooked.

Add the remaining ingredients and stir-fry until heated through and the peas are cooked. Taste for seasoning and add a little more soy sauce if necessary. Serve immediately with coriander, if you prefer.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.