Pomegranate, beetroot and avo salad

Name: Pomegranate, beetroot and avo salad
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 1 serving
Cuisine: Boil
Ingredients: lettuce cos, torn; lettuce lamb, torn; sugar snap peas; 1 beetroot sliced, cooked; 1/2 avocado; pomegranate seeds; lemon juice; fresh chillies 573; salt and freshly ground black pepper

1 serving Prep: 12 mins, Cooking: 10 mins

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An exotic blend of flavours result in a visual and culinary treat.

By Food24 October 12 2010

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Ingredients (9)

	lettuce — cos, torn
	lettuce — lamb, torn
	sugar snap peas
1	beetroot — sliced, cooked
1/2	avocado
	pomegranate — seeds
	lemon juice
	fresh chillies — 573
	salt and freshly ground black pepper

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Method:

Make a dressing using the lemon juice, olive oil, salt and pepper.
Dress each of the ingredients individually so as to prevent the beetroot colour from running.
Layer the dressed leaves at the bottom of a bowl or plate.
Layer the beetroot, avo and sugar snap peas over the lettuce.
Sprinkle over the pomegranate seeds.
Season again with salt and pepper and any left over dressing.

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